Royal Plaza On Scotts Culinary Executive Chef led a team of 6 chefs, 2 artists, 2 technicians, 2 culinary staff and 5 young volunteers from Metta Welfare Association to create Asia’s largest bread race car in support of Community Chest Singapore.
The team spent S$15,000 and took 549 hours to assemble the life-sized race car. They used a total of 15 kg of yeast, 14 litres of water, 2 kg of salt and 10800 ml of food varnish! The completed car is made up of 1,000 loaves and 22 varieties of bread!
Check out the different type of breads used for the car. Yup, that’s a lot of bread! Here is a video showing the kids from Metta school helping the chefs put the finishing touches to the car.
source:http://klik.tv/
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